DUCK, DUCK, GOOSE???
So I’ve been researching recipes on things to make for Thanksgiving here and came across my recipe for Honey Soy Glazed Grilled Duck (video by my friend Jonathan):
- 4 Duck breasts or Duck legs (de-boned)
- 1 tbsp dark soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 2 shallots
- 4 tangerines
- 8 - 8” skewers
1. Mix soy sauce, honey, and sesame oil for the glaze.
2. Peel the tangerines and separate them into their little slices and chop shallots finely
3. Take the Duck legs and on one half, lay the tangerine slices (about 4-6 to cover the width) and sprinkle some shallots over. Skewer them with 2 skewers each to secure the stuffing. (It helps to skewer the skin over to make sure its secure).
4. Glaze duck on both sides.
5. Heat the grill to about medium heat which should be about 350-400 degrees on your grill and grill for about 6-8 minutes on each side.
6. Remove from heat and place over bok choy.
Serves 4
Bok Choy side dish:
- 1 lb baby bok choy
- 1 package of oyster mushrooms
- 1 shallot finely chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
1. Cut the ends of the bok choy and rinse under cold water.
2. On a pan over medium heat, add the sesame oil and soy sauce. When it heats up, add the shallots and mushrooms. Once they sizzle and brown a bit, add the bok choy.
3. After about 4 minutes, bok choy should cook down and be ready to serve.
Should I make this instead of turkey?
